How to properly temper chocolate and cocoa butter for a shiny, snappy, chocolate bonbon shell.
$29.99
Date:
Thursday, May 23
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: How to temper chocolate and make filled bonbons
How to properly temper chocolate and cocoa butter for a shiny, snappy, chocolate bonbon shell.
How to fill and empty your molds for a thin and delicate chocolate shell with a marbled look
How to make a decadent dark chocolate orange ganache to fill your bonbons
How to remove your bonbons from the mold and troubleshooting issues with the pro!
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
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